Air Fryer Jicama Fries

Name: Air Fryer Jicama Fries
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 4 large jicama, peeled; 3 tbsp olive oil; 1 tsp rosemary; 1 tsp garlic powder; salt and pepper; fresh thyme

10 mins prepServes 12

These air fryer jicama fries turn out crisp and full of flavor, and they are very easy to make. I enjoy serving them as a healthy alternative to traditional French fries, and the rosemary, garlic powder, and fresh thyme add a nice savory touch. I also like that it is ready in about 35 minutes, which makes it easy to add to any meal when I want healthy side on the table.

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Instructions


0 Preheat the air fryer to 390F/200C.
1 Slice the peeled jicama into ¼ inch sticks.
2 Bring a pot of water to the boil and par boil the jicama for 10 minutes. Remove and drain.
3 In a small mixing bowl mix together the salt, pepper, rosemary and garlic powder, stir to combine.
4 Mix together in a medium mixing bowl half of the par boiled jicama sticks, oil and seasonings. Stir to coat.
5 Add the seasoned jicama fries to the air fryer basket. Lower the heat to 356F/180C and cook for 15-20 minutes. Checking the fries half way and shaking to ensure even cooking.
6 When cooked through and golden in color remove and repeat with remaining fries.
7 Season with salt and fresh thyme.

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Air Fryer Jicama Fries

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