Aubergine Curry

Name: Aubergine Curry
Prep time: 10 min
Cook time: 60 min
Total time: 10 min
Yield: 6
Cuisine: Indian
Ingredients: ¼ cup olive oil; 2 large aubergine; 1 onion; 3 cloves garlic; 1 tsp minced ginger; 1 tbsp ground cumin; 2 tsp ground coriander; 1 tsp ground turmeric; ½ tsp cayenne pepper; 28 oz canned diced tomatoes; ½ cup vegetable stock; 4 oz cooked chickpeas; 1 tsp garam masala; 2 tsp salt; fresh coriander (cilantro) for garnish

10 mins prepServes 6

For a rich meal that is vegan and gluten-free, I make my Aubergine curry. The roasted eggplant, creamy chickpeas, and tomato gravy come together in one pot, infused with selected spices to create an amazing curry flavor.

0 servings

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Aubergine Curry

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