Avocado Sushi Roll

To Prepare The Sushi Rice
0 Place the rice into a strainer and wash under cold running water until the water becomes clear.
1 Transfer the rice to a pot with the 3½ cups of water. Bring to a boil.
2 Reduce heat, stir, cover and cook on a low heat for 10-15 minutes or until the water has been absorbed and the rice is soft.
3 While the rice is still hot add the vinegar, sugar and salt and gently stir through the rice.
4 Spread the rice in an even layer on a baking tray to cool.
To Make The Avocado Sushi
5 Lay a sushi mat on a flat surface with the bamboo sticks running horizontally.
6 Next, place a nori sheet with the shiny side down on top of the sushi mat.
7 Spread ½ - ⅔ cup of cooked rice over the nori sheet in an even layer, leaving about a ½ an inch of space at the edge furthest away from you.
8 Arrange a layer of sliced avocado down the center of the rice.
9 Take the edge of the sushi mat closest to you and begin to roll it over the avocado.
10 Using your hands, tuck and roll the sushi firmly to form a long roll.
11 Using a sharp serrated knife cut into 8 pieces.
12 Repeat with remaining ingredients.
13 Serve and enjoy immediately