Baked Corn Tortilla Chips

Name: Baked Corn Tortilla Chips
Prep time: 5 min
Cook time: 16 min
Total time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 corn tortillas; 1 tablespoon lime juice; ¼ - ½ teaspoon sea salt; Optional spices to add flavor

5 mins prepServes 4

I started making these baked corn tortilla chips after one too many grocery runs that left me disappointed by the snack aisle. And honestly, I prefer the homemade chips more than the bagged version. I use corn tortillas, fresh lime juice, and sea salt to make crisp golden chips with barely any effort and zero oil needed. They are ready in just over 20 minutes, perfect for dipping, and easy to season any way I like.

0 servings

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Baked Corn Tortilla Chips

5 mins prepServes 4

I started making these baked corn tortilla chips after one too many grocery runs that left me disappointed by the snack aisle. And honestly, I prefer the homemade chips more than the bagged version. I use corn tortillas, fresh lime juice, and sea salt to make crisp golden chips with barely any effort and zero oil needed. They are ready in just over 20 minutes, perfect for dipping, and easy to season any way I like.

0 servings

See similar recipes

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