Vegan Cottage Pie

Name: Vegan Cottage Pie
Prep time: 30 min
Cook time: 25 min
Total time: 30 min
Yield: 9
Cuisine: American
Ingredients: 6 cups vegan mashed potatoes; 1½ cup chopped sweet or yellow onion; 2 cloves chopped garlic; drizzle of your favorite oil to sauté; ½ cup dry lentils; 1½ cup cooked chickpeas; ¼ cup chopped walnuts; 2 tablespoons fresh chopped parsley; 2 tablespoons fresh thyme leaves; 4 cups veggie broth; 2-4 tablespoons Yondu umami seasoning; 2 tablespoons tomato paste; ½ cup frozen peas; ½ cup chopped carrots

30 mins prepServes 9

There is nothing more comforting and welcoming than this vegan cottage pie, and in my house, it is mandatory on cold evenings. I make it with creamy mashed potatoes, savory lentils, and tender carrots. Chickpeas and walnuts add a hearty texture, which creates a rich and extremely satisfying filling in a nourishing meal that takes less than an hour to make.

0 servings

See similar recipes

Vegan Cottage Pie

30 mins prepServes 9

There is nothing more comforting and welcoming than this vegan cottage pie, and in my house, it is mandatory on cold evenings. I make it with creamy mashed potatoes, savory lentils, and tender carrots. Chickpeas and walnuts add a hearty texture, which creates a rich and extremely satisfying filling in a nourishing meal that takes less than an hour to make.

0 servings

See similar recipes

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