Baked Vegan Feta Tomato Pasta

0 Preheat oven to 400 F/ 205 C
1 Add tomatoes, garlic, salt (if using), olive oil and crushed red pepper (if using) to a 9 x 12 baking dish. Mix around to combine.
2 Add the feta to the center on top of the tomatoes.
3 Bake for 35-40 minutes, until tomatoes are bursting.
4 While baking, cook the pasta. Strain and reserve ¼ to ½ cup pasta water.
5 Once the tomatoes are done, add the pasta to the baking dish and toss well. Add the reserved pasta water ¼ cup at a time until you get the consistency you prefer.
6 Fold in the fresh basil.
7 Top with Parmesan and serve!