Baked Vegan Pasta

Name: Baked Vegan Pasta
Prep time: 25 min
Cook time: 40 min
Total time: 25 min
Yield: 8
Cuisine: Italian
Ingredients: 3 bell peppers (yellow, orange or red); 2 zucchini; 2 summer squash; 8 cremini mushrooms; 1 yellow onion; 1½ Tbsp extra virgin olive oil; 1 tsp salt; 1 tsp ground black pepper; 2 tbsp dried Italian seasoning; ⅛ tsp crushed red pepper; 1 pound whole wheat penne pasta; 5 cups marinara sauce; 1½ cups frozen peas; 1-1½ cups vegan shredded cheese

25 mins prepServes 8

This cheesy, healthy, Baked Vegan Pasta recipe is so easy to make and packed full of tasty, nutritious ingredients. Lightened up with roasted veggies, paired with a rich tomato sauce, it's a meal that the whole family will enjoy!

0 servings

See similar recipes

Baked Vegan Churros With Chocolate Sauce (Gluten-Free!)

Vegan Cottage Pie

Biscuits Without Baking Powder

Baked Vegan Pasta

See similar recipes

Baked Vegan Churros With Chocolate Sauce (Gluten-Free!)

Vegan Cottage Pie

Biscuits Without Baking Powder

Crispy Air Fryer Tempeh

Low Calorie Pizza Crust

Trader Joe's Butternut Squash Ravioli Recipe

Homemade Cinnamon Toast Crunch

No Bake Salted Caramel Cheesecake

Vegan Jalapeno Poppers

4 Ingredient Cilantro Lime Rice

Vegan Peanut Butter Cup Milkshake (Creamy & Rich!)

Indian Vegetables Recipe

Baked Vegan Churros With Chocolate Sauce (Gluten-Free!)

Vegan Cottage Pie

Biscuits Without Baking Powder

Crispy Air Fryer Tempeh

Low Calorie Pizza Crust

Trader Joe's Butternut Squash Ravioli Recipe

Homemade Cinnamon Toast Crunch

No Bake Salted Caramel Cheesecake

Vegan Jalapeno Poppers

4 Ingredient Cilantro Lime Rice

Vegan Peanut Butter Cup Milkshake (Creamy & Rich!)

Indian Vegetables Recipe