Baked Veggie Tots

Name: Baked Veggie Tots
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 cup chopped broccoli; 1 cup chopped cauliflower; ½ cup potato; ½ cup white beans; ½ cup breadcrumbs; 1 teaspoon minced onion; ¾ teaspoon sea salt; ¼ teaspoon ground black pepper; 1 ½ cups cashews; 1 cup water; 2 tablespoons lemon juice; 1 tablespoon white distilled vinegar; 1 clove garlic; 1 teaspoon sea salt; ½ cup chopped chives

15 mins prepServes 6

These easy Baked Veggie Tots are one of my favorite ways to get my kids to eat both broccoli and cauliflower in one bite. Since they’re baked instead of fried, they’re a healthier and super tasty option that babies, toddlers, and even older kids really enjoy. I always serve them with my creamy chive dip, and definitely helps encourage even the picky eaters to give them a try.

0 servings