Banana Popsicles

Name: Banana Popsicles
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 5 ripe bananas; 1 cup unsweetened oat milk; 1 cup Greek yogurt; 1 tsp vanilla extract; ¼ cup maple syrup

10 mins prepServes 12

Every time my kids crave something sweet, I make these homemade banana popsicles with ripe bananas, oat milk, and Greek yogurt. With only a handful of ingredients and about 10 minutes of prep time, I can have a creamy, healthy, naturally gluten-free treat ready for the freezer. I love how satisfying and simple they are, making them perfect for a quick snack or a light dessert.

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Instructions


1 Peel the bananas and add them to a blender along with the rest of the ingredients.
2 Blend until completely smooth.
3 Pour the banana mixture into popsicle molds and insert a popsicle stick.
4 Freeze the popsicles for at least 4 hours or until frozen solid. This may take between 4hours - overnight.
5 When the popsicles are frozen solid remove them from the mold by running the outside of the mold under hot water for 30-1 minute.
6 Serve immediately.

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Banana Popsicles

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