Banana Porridge

Name: Banana Porridge
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 6
Ingredients: 3 Green Bananas; 2 cups Water; 2 cups Unsweetened Coconut Milk; 1 whole Cinnamon Stick; 1 tsp Vanilla Extract; ⅛ tsp Salt; ¼ cup Coconut Condensed Milk

5 mins prepServes 6

I enjoy making Jamaican banana porridge with green bananas, coconut milk, and a cinnamon stick for a simple, nourishing breakfast. It is naturally sweet, vegan, gluten-free, and super satisfying, and in just 15 minutes I can have a healthy breakfast my whole family will enjoy. My kids love the creamy texture and sweet flavor that the bananas bring.

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Instructions


0 Peel and chop the bananas. 
1 Place the banana pieces along with the coconut milk and salt into a high-speed food processor, blend until smooth.
2 Bring the water, cinnamon stick and vanilla extract to a boil in a pot.
3 Stir in the banana pureé, bring to a boil, reduce heat and simmer stirring for 10 minutes as the porridge thickens and cooks.
4 Stir through the coconut condensed milk to taste.
5 Remove from the heat and serve.

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Banana Porridge

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