Banana Smoothie Bowl

Name: Banana Smoothie Bowl
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 3 medium ripe bananas; 1 tbsp almond butter; ¼ tsp ground cinnamon; ½ tsp vanilla extract; 2-3 tbsp almond milk; Chia seeds, Sliced banana, Berries, Oats, Toasted pumpkin seeds, Nut butter

5 mins prepServes 2

For a refreshing take on breakfast, I make this banana smoothie bowl. I use frozen bananas, almond butter, and almond milk. The frozen fruit blends into a thick, creamy base that is naturally sweet and pairs well with a variety of toppings. It is ready in just 5 minutes, making it an ideal weekday summertime vegan breakfast!

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Instructions


0 Freeze your banana slices by lining a baking sheet with parchment paper, slicing your bananas and adding them to the baking sheet in a single layer, covering with plastic wrap and freezing overnight. 
1 Add the frozen sliced bananas, almond butter, cinnamon and vanilla extract to a high speed food processor and blend until smooth. Scrape down the edges as needed.
2 Add the almond milk, 1 tbsp at a time. Continue to blend until smooth until desired consistency has been achieved. 
3 Evenly divide into serving bowls.
4 Top with your favorite toppings such as crushed nuts, sliced banana, fresh berries, toasted coconut and nut butter. Serve and enjoy immediately.

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Banana Smoothie Bowl

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