BBQ Jackfruit Burrito Bowls

Name: BBQ Jackfruit Burrito Bowls
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 cup red onion; 1 tablespoon molasses; ¼ teaspoon minced garlic; 3 teaspoon balsamic vinegar; 1½ teaspoon red wine vinegar; ½ teaspoon dijon mustard; 1 pinch chili powder; ½ teaspoon paprika; ½ teaspoon smoked paprika; 1½ teaspoon tamari; 2 tablespoon liquid smoke; ⅓ cup tomato paste; ¼ cup water; 2 15oz cans jackfruit; 1 15oz can refried pinto beans; ¾ cup cooked brown basmati rice; 1 avocado; ½ cup carrots; ½ cup red cabbage; ½ teaspoon lime juice; ½ tablespoon olive oil; salt and pepper to taste

45 mins prepServes 4

Bowl meals have become increasingly trendy, and this BBQ jackfruit burrito bowl is one of my favorite fresh Mexican dishes. I love how the tender jackfruit is baked in a smoky homemade barbecue sauce, layered with rice, beans, and fresh vegetables. The creamy avocado topping pulls this balanced Mexican meal together and I highly recommended it.

0 servings