Beetroot And Feta Salad

Name: Beetroot And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 6 baby beetroot; 1 tbsp olive oil; ½ tsp salt; ¼ tsp pepper; ½ red onion; 6 oz mixed salad leaves (mixed greens); ¼ cup walnuts; 3 tbsp pumpkin seeds; 3 oz vegan feta cheese; 2 tbsp olive oil; 1 tbsp lemon juice; 1 tbsp red wine vinegar; ½ tsp dried Italian seasoning; ½ tsp dried thyme; ¼ tsp salt; ⅛ tsp pepper

15 mins prepServes 4

This beetroot and feta salad recipe is slightly sweet, salty and totally satisfying! Roasting the beetroot brings out the sweet, earthy flavor of the beets and, make them crispy on the outside and tender on the inside. When paired with the walnuts and feta cheese, this healthy beet feta salad becomes the perfect side dish or light main dish for any occasion!

0 servings