Biscoff Mug Cake

Name: Biscoff Mug Cake
Prep time: 5 min
Cook time: 1 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 3 tbsp biscoff spread; 4 tbsp all-purpose flour; 2 tbsp brown sugar; ¼ tsp baking powder; 3 tbsp unsweetened almond milk; 1 tbsp light tasting olive oil

5 mins prepServes 2

The best kind of dessert is the kind you do not have to share, like my Biscoff mug cake. I make this mug cake with creamy Biscoff cookie butter, all-purpose flour, and almond milk for a soft, fluffy dessert that is ready in only 6 minutes! It is rich, gooey in the center, and made entirely in the microwave. This single-serving dessert is the ideal fix for my cravings.

0 servings

Checkout experience

Shop ingredients

Instructions


0 Add the biscoff spread to a microwave safe mug and heat for 15 seconds until soft and runny.
1 Add the flour, sugar and baking powder, stir until well combined.
2 Add the almond milk and oil and stir until smooth.
3 Cook in the microwave for 1 minute. Test to see if the mug cake is cooked by inserting skewer or toothpick. If it needs further cooking, cook in 10 second increments until cooked.
4 Remove and allow the mug cake to cool for 2 minutes before serving with a drizzle of biscoff spread and a scoop of ice cream if desired.

View original recipe

Biscoff Mug Cake

What you need

Instructions

See similar recipes

Air Fryer Churro Gnocchi

Chocolate Muffins with Hidden Veggies

Homemade Vegan Ranch Dressing

Peanut Butter Banana Nice Cream

Crispy Baked Buffalo Cauliflower Tacos

Fudgy Peanut Butter Banana Brownies

Fluffy Vegan Chocolate Pancakes

Easy Grilled Chocolate Peanut Butter Banana Sandwich

Apple “Donuts”

Banana Chocolate Chip Breakfast Cake

Lemon Blueberry Bread

Healthy Blueberry Cheesecake