Biscuits Without Baking Powder

Name: Biscuits Without Baking Powder
Prep time: 30 min
Cook time: 20 min
Total time: 30 min
Yield: 18
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1½ tsp baking soda; 1 tsp cream of tartar; ¼ tsp salt; 1 cup butter; 1¼ cup milk; 1 egg

30 mins prepServes 18

All I need is flour, butter, and cream of tartar to bake these tall and flaky biscuits without baking powder. It takes me less than an hour to put together, and the tops bake up golden while the centers stay soft and layered just like a classic bakery-style biscuit.

0 servings

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