Blueberry Cake Donuts

Name: Blueberry Cake Donuts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 18
Cuisine: American
Ingredients: 2 cups all purpose flour; 1 cup sugar; ½ tsp salt; 1 tsp baking soda; 2 tsp baking powder; 1 tsp vanilla extract; ½ mashed banana; 1¼ cups almond milk; 1 tbsp apple cider vinegar; 2 tbsp olive oil; 1 cup blueberries; 1¼ cups powdered sugar; ¼ - ⅓ cup almond milk

15 mins prepServes 18

I never miss an opportunity to bake these blueberry cake donuts whenever I have fresh blueberries in my fridge. These are made with fresh blueberries, mashed-up bananas, and almond milk. They come out of the oven soft and moist, and I add a light glaze and have them ready in just 30 minutes. Each bite has a tart burst of flavor and a tender cake texture that elevates any breakfast spread.

0 servings