Homemade Buckwheat Bread

Name: Homemade Buckwheat Bread
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 16
Cuisine: American
Ingredients: 2 tbsp flaxseed meal; 7 tbsp water; 1¾ cup all purpose flour; ½ cup buckwheat flour; ¼ cup psyllium husk powder; 1 tsp baking powder; 2¼ tsp instant yeast; 2 tbsp coconut sugar; ½ tsp salt; ⅓ cup light olive oil; 1 tsp apple cider vinegar; 1½ cups unsweetened almond milk, warm; ¼ cup sunflower seeds

10 mins prepServes 16

Nothing beats slicing into my homemade buckwheat bread while it is still fresh from the oven. I make it with buckwheat flour, psyllium husk, and yeast, and bake it up to a soft interior with a lightly golden crust. It has a gentle nutty flavor and is ideal for toasting, sandwiches, or as a side for soups.

0 servings