Butternut Squash And Chickpea Curry

Name: Butternut Squash And Chickpea Curry
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 30 oz chickpeas, drained & washed; 20 cherry tomatoes; 1 butternut squash; 1 red onion; 4-6 cloves garlic; 2 Tbsp finely chopped parsley; 2 Tbsp finely chopped cilantro + more for garnish; 1 Tbsp extra virgin olive oil; ½ tsp ground cumin; ½ tsp ground turmeric; ½ tsp cayenne pepper; 1 tsp paprika; 2 tsp tomato paste; ½ tsp coconut sugar; 1½ tsp sea salt; freshly ground black pepper to taste; 2 cups of water; 1 cup whole wheat couscous; 1 cup vegetable stock; chopped fresh mint; 3 tbsp sliced roasted almonds

15 mins prepServes 4

This delicious butternut squash and chickpea curry is packed with Thai and Indian inspired flavors and wholesome ingredients! This vegan curry has the perfect texture, is super satisfying, and also happens to be a one-pot meal. A great, easy dinner for the whole family!

0 servings

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