Butternut Squash Bisque

Name: Butternut Squash Bisque
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 onion; 2 cloves garlic; 1 large butternut squash; 2 carrots; 4 cups vegetable broth; ½ tsp salt; ¼ tsp pepper; ⅛ tsp ground nutmeg; ⅔ cup heavy cream

10 mins prepServes 6

Cozy weather is here, and I can’t resist whipping up a delicious, velvety bowl of my Butternut Squash Bisque. It’s creamy, comforting, and packed with warm spices, and the best part? It’s ready in less than an hour and can easily be made vegan or gluten-free!

0 servings

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