Butternut Squash Bisque

0 Heat the oil in a large pot, sauté the onion until soft.
1 Next add the garlic, diced butternut squash, and carrots.
2 Continue to sauté for another 2-3 minutes.
3 Pour in the vegetable broth and bring to a boil, reduce heat and simmer until all vegetables are very soft, approximately 20 minutes.
4 When the vegetables are fully cooked remove the pot from the heat.
5 Using an immersion blender or a food processor, pureé the butternut bisque until smooth.
6 Stir in the seasonings, nutmeg and cream.
7 Heat the bisque over a low heat and bring to a gentle simmer for 3-4 minutes, stirring to prevent the bisque from burning. Do not boil as this will cause the bisque to split.
8 Adjust seasoning to taste and serve.