Caramel Nice Cream

Name: Caramel Nice Cream
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 5 bananas; 6 medjool dates; 1 tsp vanilla extract; ¼ tsp salt

5 mins prepServes 6

There is caramel ice cream and then…there is my caramel nice cream. And not to brag, but WOW! I use frozen bananas, Medjool dates, and vanilla for a smooth, creamy dessert that tastes way too decadent to be healthy. And yet it is. It is naturally sweet, dairy-free, and made with wholesome ingredients. I make this in just 15 minutes and enjoy it as is, or as a topping.

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What you need

banana, peeled sliced into rounds

medjool dates, pitted

tsp vanilla extract

tsp salt

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Instructions


0 Arrange the sliced bananas onto a tray without the pieces touching. Cover with plastic wrap and freeze overnight.
1 Place the pitted dated into a small bowl and cover with hot water. Soak for 10 minutes.
2 Drain the dates and place into a food processor along with all remaining ingredients.
3 Blend on high for 1-2 minutes. Scrape down the sides if needed and blend again.
4 Serve and enjoy immediately or scrape out into a flat container, cover and freeze for 2-5 hours depending on the preferred consistency.

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Caramel Nice Cream

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Instructions

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