Caramelized Bananas

Name: Caramelized Bananas
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 2 bananas; 3 tbsp butter; ¼ cup brown sugar; 2 tbsp heavy cream; ¼ tsp cinnamon; pinch salt

5 mins prepServes 4

When I want a quick decadent dessert that is satisfying and rich in flavor, I make these super easy caramelized bananas with ripe bananas, brown sugar and butter. I serve them on their own or pair them with ice cream, pancakes, oatmeal, or frozen yogurt. They are ready in just 15 minutes, naturally gluten-free, and easy to make vegan too.

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0 Melt the butter in a skillet over medium heat.
1 Sprinkle in the brown sugar, stir to combine and bring to a boil.
2 Pour in the cream, add the cinnamon and salt, stir to bring the sauce together.
3 While the sauce is simmering add the banana slices to the skillet in a single layer.
4 Cook for 2-3 minutes, flip the banana slices over and cook for another 2-3 minutes.
5 Stir while cooking to prevent the sauce and bananas from burning.
6 Serve the caramelized bananas on their own or with vanilla ice cream.

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Caramelized Bananas

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