My Cheesy Garlic Roasted Asparagus is incredibly easy to make and ready in just 10 minutes! Topped with melty mozzarella, parmesan, garlic, and spices, it’s my go-to appetizer or side dish that my family loves all year round.
4 Preheat oven to 400 degreed F.
5 Wash and chop 2 pounds of asparagus. The ends of asparagus can be tough. Bend the asparagus until it snaps in two. The lower portion is the tough part you'll want to discard.
3 Place the trimmed asparagus in a 9x13 baking dish. Drizzle with olive oil, add minced garlic, and top with salt and pepper. Toss to combine and evenly coat.
0 Pour the milk evenly over the asparagus.
2 Add the shredded mozzarella cheese, and parmesan over the top.
1 Bake for 20-25 minutes at 400 degrees F, or until the cheese is golden brown and begins to bubble. Top with red pepper flakes. Enjoy!
