The Picky Eater

Name: Chickpea Spinach Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Hatch Chili Pepper; Morton & Bassett Spices Curry, Organic; Morton Iodized Salt, 26 Ounce; Great Value Red Pepper Organic Flakes; O Organics Coconut Milk, Organic, Light; Goya Low Sodium Chick Peas; Signature Farms Baby Spinach; Maya Kaimal Everyday Chana, Organic, Chickpeas + Tomato & Onion, Mild

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Chickpea Spinach Curry

Serves 215 mins prep25 mins cook

Chickpea Spinach Curry

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Instructions

Warm the Maya Kaimal's Everyday Chana in a large pot on the stove - about 2-3 minutes
Add the frozen spinach and stir through until warmed - about 2-3 minutes
Add in the coconut milk, diced green chiles, salt, curry powder, crushed red pepper, and chickpeas and stir to combine. Bring to a boil and once at a gentle boil, turn the heat to low, cover and simmer for about 15 minutes.
Serve with rice, naan, and garnish with cilantro and sliced chiles (optional).

The Picky Eater

Chickpea Spinach Curry

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