Chickpea Tikka Masala

Name: Chickpea Tikka Masala
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 6
Cuisine: Indian
Ingredients: 2 tbsp coconut oil; 1 onion; 3 cloves garlic; 2 tsp minced ginger; 4 tsp cumin; 4 tsp coriander; 2 tsp smoked paprika; 1 tsp cayenne pepper; 2 tsp turmeric; 1½ tbsp garam masala; 28 oz canned chickpeas, drained; 28 oz canned diced tomatoes; 14 oz canned coconut cream; 1-1½ tsp salt; ½ tsp pepper; To serve: naan, roti, rice, fresh chopped cilantro

10 mins prepServes 6

This chickpea tikka masala is made with a fragrant tomato sauce and creamy coconut milk. It is quick, healthy, and so easy to make! The hearty chickpeas and warm spices make it the most comforting, satisfying meal. It’s naturally gluten-free, vegan, and family friendly too!

0 servings

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Chickpea Tikka Masala

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