Chickpea Tikka Masala

0 Heat the coconut oil in a large pot over medium-high heat. Sauté the diced onion for 2-3 minutes.
1 Next, add the garlic and ginger and continue to cook for another minute, stirring constantly.
2 Add all spices from cumin through to garam masala, sauté for 2 minutes.
3 Combine all remaining ingredients, stir and bring to a gentle simmer.
4 Continue to simmer for 25 minutes, stirring occasionally.
5 Adjust seasoning to taste.
6 Serve with rice, naan and a sprinkle of chopped cilantro (optional)