Chocolate Almond Milk Pudding

Name: Chocolate Almond Milk Pudding
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 2 avocados – peeled; ½-1 ripe banana; 1 cup unsweetened almond milk; ¼ cup raw unsweetened cocoa powder; 2 tbsp maple syrup; 1 tsp vanilla extract; 1 tbsp almond butter; ¼ tsp ground cinnamon; pinch salt

5 mins prepServes 6

This Chocolate Almond Milk Pudding is my go-to dessert when I’m craving something rich and indulgent but want to keep it healthy. Made with creamy avocados, ripe bananas, and unsweetened cocoa powder, it’s a perfect balance of decadence and nutrition. The best part? It’s vegan, naturally sweetened, and incredibly easy to make.

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Instructions


0 Remove the peel and seed from the avocados. Cut into chunks.
1 Peel the banana, and cut into chunks.
2 Add the avocado, banana, almond milk, cocoa powder, vanilla extract, almond butter, cinnamon, and salt in a blender of food processor. 
3 Blend until smooth and everything is combined. Scoop into individual serving bowls and chill for a few hours. Then serve!

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Chocolate Almond Milk Pudding

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