Chocolate Chip Banana Bread

Preheat your oven to 350°F and line an 9x5-inch loaf pan with parchment paper.

Add the bananas and cooked sweet potato to a large bowl and mash until mostly smooth.

Add the peanut butter, eggs, and vanilla and whisk until well combined.

Stir in the oat flour, baking powder, baking soda, cinnamon, and salt until just combined.

Fold in the walnuts and dark chocolate.

Transfer the batter to your prepared loaf pan, smooth the top, and sprinkle with extra chocolate and walnuts.

Bake for 50–60 minutes, until the top is set and a toothpick inserted near the center comes out with just a few moist crumbs.

Let cool in the pan for 20 minutes, then transfer to a wire rack and cool completely before slicing.