Chocolate Donuts

Name: Chocolate Donuts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 cup whole wheat pastry flour; ¼ cup unsweetened cocoa powder; ½ cup granulated sugar; 1 tsp baking soda; ½ tsp salt; ¾ cup unsweetened almond milk; 2 tbsp applesauce; 3 tbsp coconut oil, melted and cooled; 1 tsp apple cider vinegar; cooking spray; ¾-1 cup confectioners’ sugar; 2 tbsp unsweetened cocoa powder; 2 tbsp unsweetened almond milk; Shredded coconut OR vegan-friendly sprinkles

15 mins prepServes 8

For special breakfasts, I love making these sweet yet still nourishing chocolate donuts. I use whole wheat pastry flour, cocoa powder, and almond milk. Unlike typical chocolate donuts, the rich cocoa flavor is in the icing AND the dough. All it takes is 40 minutes, and I have a light, fluffy, perfectly glazed breakfast.

0 servings

See similar recipes

Chocolate Donuts

15 mins prepServes 8

For special breakfasts, I love making these sweet yet still nourishing chocolate donuts. I use whole wheat pastry flour, cocoa powder, and almond milk. Unlike typical chocolate donuts, the rich cocoa flavor is in the icing AND the dough. All it takes is 40 minutes, and I have a light, fluffy, perfectly glazed breakfast.

0 servings

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