Chocolate Mango Cake

Name: Chocolate Mango Cake
Prep time: 30 min
Cook time: 45 min
Total time: 30 min
Yield: 20
Cuisine: American
Ingredients: ¾ cup sour cream; ½ cup coconut oil; 2 eggs; 1 tsp vanilla extract; 1½ cups brown sugar; ½ tsp salt; 1 tsp baking powder; 1 tsp baking soda; ⅔ cup cocoa powder; 1¾ cups all-purpose flour; 1 cup boiling water; 2 tsp dried instant coffee; 2 pasteurized egg whites; 2 cups powdered sugar; 1½ cup butter; 1 tsp mango extract; natural orange food coloring; fresh sliced mango

30 mins prepServes 20

This chocolate mango cake features a moist chocolate cake with a light yet decadent mango frosting! Top this sweet cake with fresh mango and enjoy a slice for dessert.

0 servings

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