My chocolate milk tea recipe combines hot chocolate mix, milk, and chewy tapioca pearls for a rich, creamy drink that tastes just like iced hot chocolate with boba. It's great for an afternoon treat or dessert, and it's ready in only 10 minutes!
0 Bring a small pot of water to a boil, add the tapioca pearls reduce heat and simmer for 5-6 minutes.
1 Strain the pearls, add to a small bowl and stir through the maple syrup. Set aside.
2 In a small mixing bowl mix together the chocolate powder and boiling water, stir until powder has completely dissolved.
3 Evenly divide the cooked tapioca pearls and syrup between two tall glasses.
4 Pour over the chocolate mixture and divide the milk evenly between the glasses.
5 Add ice to each glass and top with whipped cream if using.
6 Serve immediately.
