Chocolate Orange Frosting

Name: Chocolate Orange Frosting
Prep time: 10 min
Total time: 10 min
Yield: 20
Cuisine: American
Ingredients: 12 ounces dark chocolate; 1¼ cup cream; 1 tbsp orange zest

10 mins prepServes 20

My 3 ingredient chocolate orange frosting is a sweet and citrusy treat that I love to make when I want to add a decadent touch to my baked goods. In about 40 minutes, I make this creamy topping using dark chocolate, so I do not have to worry about added sugar. It is simple to prepare and always makes my desserts look and taste irresistible.

0 servings

What you need

oz dark chocolate, (Vegan: Sub with vegan chocolate)

cup cream, (Vegan: Sub with coconut cream)

tbsp orange zest

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Instructions


0 Finely chop the dark chocolate and place into a heat proof bowl.
1 Place ½ cup cream and orange zest into a microwave safe container and heat until steaming - about 1-2 minutes.
2 Pour hot cream over the chocolate and stir until smooth. Place in the fridge for 30 minutes to become firm.
3 Place the firm ganache into the bowl of a stand mixer along with ¾ cup cream (or coconut cream if using) and whip until fluffy.
4 Store in the fridge until ready to use, or use immediately to frost cakes, cookies or cupcakes!

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Chocolate Orange Frosting

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Instructions

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