Christmas Rice Stuffing Recipe

Name: Christmas Rice Stuffing Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 8
Cuisine: Greek
Ingredients: 2 cups brown rice medley; 3 ½ cups veggie broth to cook rice; 6 tablespoons seedless currants; 1 cup white cooking wine; 1 cup chopped sweet or yellow onion; 3 garlic cloves; 1/4 cup finely chopped celery; drizzle your favorite oil for sautéing; 1/4 cup finely chopped parsley; 1/2- 3/4 teaspoon sea salt; 1/4 teaspoon ground black pepper; 1 cup pine nuts; 1/4 cup slivered almonds

5 mins prepServes 8

I love making this delicious Christmas Rice Stuffing recipe that combines a flavorful blend of nutty brown rice medley, toasted pine nuts, and sweet currants. It's become my family's go-to festive dish that's ready in just 30 minutes and is perfect as a side or main meal!

0 servings

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