Cornmeal Porridge

Name: Cornmeal Porridge
Prep time: 5 min
Cook time: 8 min
Total time: 5 min
Yield: 4
Ingredients: 1 cup fine cornmeal; 1 cup unsweetened soy milk or coconut milk; 3¼ cups water; 1 cinnamon stick; ¼ teaspoon ground nutmeg; 2 teaspoons vanilla extract; ¼ cup condensed coconut milk

5 mins prepServes 4

Starting your morning with a warm bowl of creamy cornmeal porridge is the comforting Caribbean breakfast you never knew you needed. Made with fine cornmeal, coconut milk, and toasty spices like cinnamon and nutmeg. This version is naturally dairy-free and vegan, but still rich. I make this wholesome breakfast in just 13 minutes, ensuring a great start to my family’s day.

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Instructions


0 In a medium mixing bowl whisk together the cornmeal and 1 cup water, set aside.
1 Bring to a boil the remaining 2¼ cups of water, 1 cup of soy milk and the cinnamon stick. 
2 Pour the cornmeal mixture into the boiling water and whisk until well combined, reduce heat and continue to whisk, ensuring no lumps, until the cornmeal thickens. Remove the cinnamon stick.
3 Add the nutmeg, vanilla extract and 3 tbsp condensed coconut milk, cook for another 2 minutes.
4 Remove from the heat and adjust thickness by adding more soy milk if needed. Adjust sweetness by adding more condensed milk if required.
5 Serve hot topped with fresh fruit, a sprinkle of ground cinnamon and a dash of soy or coconut milk.

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Cornmeal Porridge

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