Cornmeal Porridge

Name: Cornmeal Porridge
Prep time: 5 min
Cook time: 8 min
Total time: 5 min
Yield: 4
Ingredients: 1 cup fine cornmeal; 1 cup unsweetened soy milk or coconut milk; 3¼ cups water; 1 cinnamon stick; ¼ teaspoon ground nutmeg; 2 teaspoons vanilla extract; ¼ cup condensed coconut milk

5 mins prepServes 4

Enjoy a hearty and creamy bowl of cornmeal porridge for breakfast. This delicious and easy porridge originated in the Caribbean islands. It tastes delicious and it's simple to make. Top with fresh fruit and nuts or dunk bread into it for a filling breakfast that will satisfy you all the way to lunch!

0 servings

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