Cowboy Salad Recipe20 mins prepServes 6Easy and tasty summer salads don’t get much better than this Mexican-inspired Cowboy Salad. It’s loaded with protein from black beans, a little kick from jalapeno, and tossed in a sweet tangy dressing that makes every summer cookout more exciting.US standardMetric-0 servings+SharePrintWhat you need black eyed beans, 15 ounces black beans, 15 ouncescup corn, frozen or cut from ears freshcup red onioncup red bell peppercup green bell peppercup avocado, cubedcup cilantro jalapeno, choppedcup olive oil, use broth if oil freetbsp fresh lime juicetsp honey, or maple syruptsp fine sea salttsp chili powdertsp cuminCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions 0 Put everything into a bowl and mix well to combine. 1 Serve!View original recipe
