Healthy Cranberry Orange Muffins

0 Preheat the oven to 350 degrees F / 170 C.
1 Mix together the almond milk and vinegar in a small bowl. Allow it to sit for 5 minutes to curdle. It will become vegan buttermilk. 
2 Add the flour, sugar, baking powder, baking soda, and orange zest in a mixing bowl and whisk until well combined.
3 Add the remaining wet ingredients including the buttermilk, vanilla extract, and oil. Mix until smooth. Do not over mix. Add in the dried cranberries, and carefully fold them together. 
4 Divide batter amongst 12 cupcake liners and bake for 20 minutes or until an inserted skewer comes out clean.
5 Remove from the oven. Allow to cool in the muffin tin for 5 minutes, then remove to cool completely on a wire rack.