Cream Cheese Toast (17 Ways!)

0 Prepare the blueberry compote by adding 1 cup blueberries along with remaining compote ingredients to a saucepan and bring to a boil, stirring to ensure the compote doesn’t burn.
1 Reduce heat and simmer until the blueberries are cooked and the sauce has thickened. This may take between 4-6 minutes.
2 When compote has thickened remove from the heat and allow to cool.
3 While the compote is cooling prepare the whipped cream cheese by adding all ingredients into a mixing bowl and mix until well combined and smooth. Alternatively you can add the cream cheese ingredients to a food processor and blend until smooth.
4 Toast the sliced whole wheat bread in a toaster or in the oven until golden brown.
5 Evenly divide the whipped cream cheese and blueberry compote between the toasted bread.
6 Top with remaining fresh blueberries and a sprinkle of lemon zest if desired.
7 Serve immediately.