Creamy Vegan Mushroom Stroganoff

Name: Creamy Vegan Mushroom Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Cuisine: European
Ingredients: 1 cup chopped yellow or sweet onion; oil to sauté; 4 cloves garlic; 6 cups mushrooms; 1 teaspoon sea salt; 1 tablespoon fresh thyme; 2 tablespoons brown rice flour; 1½ cups veggie broth; ½ cup white wine; 2 teaspoons balsamic vinegar; ½ cup dairy-free plain yogurt; 8 ounces pasta of choice; chopped parsley; vegan parmesan cheese

10 mins prepServes 4

This vegan mushroom stroganoff is so rich and creamy, it’s hard to believe there’s no dairy in sight. My recipe has all the cozy, comforting flavor of the classic dish, but it’s 100% plant-based, gluten-free, and ready in just 30 minutes!

0 servings

See similar recipes

Creamy Vegan Mushroom Stroganoff

10 mins prepServes 4

This vegan mushroom stroganoff is so rich and creamy, it’s hard to believe there’s no dairy in sight. My recipe has all the cozy, comforting flavor of the classic dish, but it’s 100% plant-based, gluten-free, and ready in just 30 minutes!

0 servings

See similar recipes

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Creamy Vegan Mushroom Stroganoff

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Creamy Vegan Mushroom Stroganoff

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