Creamy Veggie Rice Soup

Name: Creamy Veggie Rice Soup
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: ½ - ¾ cup dry wild rice; 1 cup chopped sweet or yellow onion; 1-1 ½ teaspoons sea salt; Drizzle of oil or broth to sauté; 3 medium cloves garlic; 1 cup chopped red or Yukon gold potatoes; 7-8 cups veggie broth; ½ - 1 cup raw cashews; 2 cups sliced button mushrooms; 1 cup chopped carrots; 1 cup chopped celery; 1-2 tablespoons fresh thyme; 1-2 cups sliced kale

15 mins prepServes 6

My Creamy Veggie Rice Soup is one of favorite recipe for a comforting lunch or dinner. It's packed with veggies like mushrooms, carrots, potatoes, and cooked with wild rice for an extra satisfying meal. The best part is it’s totally vegan and ready in just 40 minutes.

0 servings

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