Air Fryer Ravioli filled with spinach and ricotta are dipped in breadcrumbs then air-fried until crispy. Enjoy with a spinach marinara sauce for a healthy, satisfying, and easy weeknight meal or party appetizer!
0 Sauté the peppers, onion and garlic together in a drizzle of olive oil until cooked - about 5 min.
1 Add the baby spinach - sauté another 3 minutes.
2 Add the jarred tomato sauce, and then season with salt, pepper, italian seasoning and crushed red pepper to taste. Simmer on low for 10 minutes until the flavors are combined.
3 Boil the raviolis according to package instructions and drain well to removing as much water as possible.
4 Mix the breadcrumbs with the grated parmesan and Italian seasoning until well combined.
5 Dip a boiled and drained ravioli into the flour. Make sure to coat it well on both sides.
6 Then dip the ravioli into the lightly beaten eggs.
7 Next, dredge the ravioli in the seasoned panko breadcrumbs.
8 Set aside on a baking sheet while you batter enough raviolis to fit your air fryer basket.
9 Air fry at 350 degrees for 8-9 minutes (no need to flip midway during cooking time).
10 Serve with marinara sauce on the side
