These 25-minute crispy Baked Kale Chips are my family’s favorite healthy snack. With just fresh kale, a drizzle of olive oil, and a sprinkle of sea salt, I turn everyday greens into crunchy and vitamin-packed treats.
0 Preheat oven to 325 F/ 165 C
1 Remove the stems from the kale and cut the leaves into pieces. I like to use my hands to do this then tear them into pieces. Or you can cut with a knife.
2 Spread kale over a parchment lined baking sheet.
3 Drizzle with the oil/liquid, salt and garlic powder. Massage into the kale.
4 Spread back out and bake for 10 minutes. Mix up to expose any pieces underneath, then bake another 10 minutes. Watch to make sure they don’t burn. If they need longer to get fully crispy then bake 3-5 more minutes until crisp.
