Crispy Pumpkin-Shaped Potato Fries

1. Using a mandoline or sharp knife, slice the potatoes into even round discs.
2. Use a 1-inch pumpkin-shaped cutter to cut pumpkin shapes from the potato slices. Use the end of a piping tip or a small knife to create little jack-o’-lantern faces.
3. Place the potatoes in a bowl of ice water for 1 hour. This helps remove excess starch so they get extra crispy.
4. Preheat your oven or air fryer to 375°F.
5. Drain the potatoes and pat them completely dry. This is important for getting crispy fries!
6. Toss with olive oil, salt, pepper, and any additional seasonings you like.
7. Arrange in a single layer without overlapping. Air fry or bake for 15-20 minutes, flipping as needed, until golden brown and crispy. If using the oven, they may need a little additional time depending on their thickness.
8. Serve hot and enjoy!