Cucumber Gazpacho

Name: Cucumber Gazpacho
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 garlic cloves; 3 cups chopped peeled english cucumber; 2 cups chopped tomato; 2 cups chopped honeydew melon; ½ cup finely chopped sweet onion; ⅓ cup finely chopped celery; 2 tbsp chopped fresh mint; 1 tbsp extra virgin olive oil; 1 tsp chopped fresh tarragon; ½ tsp salt; 1 tsp finely minced serrano chile; water

20 mins prepServes 4

This cucumber gazpacho is light, refreshing, and so simple to make! Cooling cucumber, honeydew, tomato, and fresh mint come together to create a healthy soup that’s easy, quick, and both savory and slightly sweet! Serve it as an easy dinner, light lunch, or any time you have extra cucumbers to use up! This recipe is naturally gluten-free, vegan, and nut-free!

0 servings