Dark Chocolate Covered Almonds

1. Melt the dark chocolate until completely smooth. Let cool for 1–2 minutes while keeping it fluid.
2. Add the almonds to the melted chocolate and stir until every almond is completely coated.
3. Let the chocolate-coated almonds sit for 3–5 minutes so the chocolate begins to thicken slightly.
4. Sprinkle with 1 tbsp cocoa powder and gently toss to coat. Add additional cocoa powder as needed until the almonds are lightly dusted.
5. Spread onto a parchment-lined baking sheet, separating the almonds so they don’t stick together.
6. Refrigerate for 20–30 minutes, or until the chocolate is completely set.
7. Store in an airtight container in the refrigerator and enjoy!