Fudgy Peanut Butter Banana Brownies

Name: Fudgy Peanut Butter Banana Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 9
Cuisine: American
Ingredients: 1.5 cup large very ripe bananas, mashed; 0.5 cup creamy natural peanut butter; 0.25 cup unsweetened cocoa powder; 1 piece flax egg (1 tbsp ground flaxseed + 3 tbsp water); 0.33 cup dark chocolate chips, divided; 1 tsp vanilla extract; 0.25 tsp sea salt

15 mins prepServes 9

These chocolate brownies are super fudgy and decadent but are made with just bananas, peanut butter, and cocoa powder for a healthier version! They’re super rich, naturally sweet, and filled with melty dark chocolate chips. Save this the next time you’re craving something brownies and share with a friend who needs to try this! Follow for more healthy dessert recipes that taste just like your favorite treats!

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Instructions

Preheat oven to 350°F (180°C). Line a 6-inch square baking pan with parchment paper.

Make the flax egg by combining 1 tbsp ground flaxseed with 3 tbsp water. Let sit for 5-10 minutes until thickened.

Mash the bananas in a large bowl until mostly smooth.

Add the peanut butter, cocoa powder, flax egg, vanilla, and sea salt. Stir until you have a thick, smooth brownie batter.

Fold in most of the chocolate chips, reserving a small amount for the top.

Spread the batter evenly into the prepared pan and sprinkle with the remaining chocolate chips.

Bake for 25-30 minutes, until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Don’t overbake - these are supposed to stay fudgy.

Cool completely before slicing into 9 brownies. For an extra-firm, fudgy texture and cleaner cuts, refrigerate briefly after cooling.

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Fudgy Peanut Butter Banana Brownies

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