Easy Croffle Recipe

0 If using the croissant dough: Roll the croissant dough piece to form a crescent  shape by rolling the dough from the larger base end up to the pointed end.
1 If using puff pastry: Allow the pastry to thaw and come to room temperature before cutting the softened dough into large triangles and roll each one to form a crescent shape as described above (in the croissant dough step).
2 If using frozen unbaked croissants: Allow the croissants to thaw and come to room temperature.
3 Heat the waffle maker as instructed by the manufacturer.
4 Roll the prepared dough crescents in sugar and lightly press to flatten.
5 Cook in the heated waffle maker, you may need to cook one at a time, until lightly golden and cooked through. You may need to lightly spray the waffle maker to prevent the croissants from sticking.
6 Remove and repeat with remaining dough.
7 Serve immediately with a dusting of powdered sugar.