Easy Vegan Fruit Cake

Name: Easy Vegan Fruit Cake
Prep time: 30 min
Cook time: 90 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1⅓ cup Dried fruit (I used raisins, currants, dried cherries, dried cranberries, dried blueberries, dried apples); ¾ cup Melted vegetable oil / vegan butter / coconut oil; 2 tbsp Chia seeds; 4 tbsp water; 1 cup unsweetened almond or any plant-based milk; ½ cup soft light brown sugar, unpacked; 1½ cup whole wheat or all purpose flour; 1 tsp baking soda; 1 tsp baking powder; 2 tsp cinnamon

30 mins prepServes 12

This vegan fruit cake recipe is a healthy and delicious spin on a classic holiday season dessert. Made with your favorite blend of dried fruit, this egg- and dairy-free sweet loaf is cozy, moist, and nostalgically delicious.

0 servings

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