Edible Brownie Batter

0 Heat treat the flour by placing the flour into a microwave safe bowl and microwave, uncovered, for 1 minute. 
1 Whisk the flour to break up any lumps. Set aside to cool to room temperature.
2 In a separate bowl whisk together the brown sugar, melted butter, maple syrup and coffee granules, if using, until smooth.
3 Whisk the cocoa powder and salt through the flour.
4 Next, add the melted butter mixture to the dry ingredients.
5 Give the mixture a stir, add half of the almond milk and stir again.
6 If you prefer the batter to be a little thinner add remaining almond milk and stir until combined.
7 Fold through the chocolate chips.
8 Serve immediately or store in an airtight container in the fridge for up to 6 days.