Name: Fire Roasted Poblano Chilies filled with Corn, Quinoa, & Goat Cheese
Prep time: 45 min
Cook time: 60 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoon Chipotle Puree; ½ cup quinoa; ½ cup water; Salt to taste; 6 poblano chilies; ½ tbsp olive or organic canola oil; ¼ large yellow onion; 2 ears of corn; 1-2 jalapeño chilies; ¼ cup coarsely chopped cilantro; 1 tsp chopped fresh oregano or marjoram; 1 tsp chopped fresh sage; 1/4 cup toasted pumpkin seeds; 2 oz mild goat cheese; Olive oil spray for the baking dish; 1 can of chipotle chilies packed in adobo; 1 pound plum tomatoes; ½ medium onion; 1-2 jalapeño or serrano chilies; extra virgin olive oil; Salt and pepper; 1 ½ - 2 tablespoons fresh lime juice; 2 tablespoons coarsely chopped cilantro