My healthy Flaxseed Pudding is a favorite breakfast or snack in my house. It’s creamy, naturally sweet, and packed with fiber and healthy fats. With just five ingredients and five minutes of prep, it’s been a family staple for years!
0 Add the ground flaxseeds and cinnamon into a mixing bowl and whisk to combine.
1 Add the remaining ingredients, whisk until smooth.
2 Cover and refrigerate for at least 3 hours (up to 24 hours / overnight) to set.
3 When set, remove from the fridge, stir and serve with desired toppings.
4 Store in an airtight container for up to 4 days.
