Fried Potatoes And Onions

Name: Fried Potatoes And Onions
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 lb baby red potatoes; 2 tsp extra virgin olive oil; 1 small red onion; ½ teaspoon salt; ¼ teaspoon freshly ground pepper; 1 tbsp chopped fresh rosemary

10 mins prepServes 4

This crispy fried potatoes and onions recipe is a tasty, healthy potato side dish that works for breakfast, brunch, lunch, or dinner! It's super easy to make, and is ready in just 30 minutes. It also happens to be naturally vegan and gluten-free! With golden potatoes, sweet onion, and a hint of rosemary, it’s simply delicious!

0 servings