Ginger Snap Cookies

0 Preheat oven to 356 degrees F / 170 C. Line a baking sheet with parchment paper.
1 Add all ingredients into a food processor and blend on high until a dough has formed.
2 Wrap dough in plastic wrap and allow it to rest in the fridge for 30 minutes.
3 Using a spoon, scoop tablespoon sized mixture and roll it into balls. Place balls onto the prepared baking tray and flatten with the back of a fork or press with the palm of your hand to flatten.
4 Bake in the oven for 10-13 minutes
5 Remove from the oven and allow to cool on a cooling rack.
6  Store in an airtight container for up to 5 days.